Tuesday, July 6, 2010

More Blackberry and Figs...

Well, I opened my first jar of Blackberry Fig preserves.  Our to Sunday School class had a pot luck on Sunday and I decided to take some bite size tarts.


I decided to go the easy route and  I used the boxed pie crust from Pillsbury.  I cut small rounds with my biscuit cutter and put them in my tart pan to bake.  (For some reason I was distracted and didn't take any before pictures.  Imagine!)

Here are the little tart shells...I did get a picture of them.

I placed  a small dollop (is that a word?) of the Blackberry Fig preserves in the bottom of each shell, then filled the top with a cream cheese mixture. (Exact measurements at the end.)

Place a blackberry or a piece of fig on top of each one...and they're ready to eat.  And they were yummy!  In fact...none returned home with me!

Till tomorrow,
debi

Cream Cheese Filling
2-8 ounce package of softened cream cheese
1 cup sugar
2 TBSP of lemon juice
Cream all till smooth!

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